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Cnestis ferruginea

From Wikipedia, the free encyclopedia

Cnestis ferruginea
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Embryophytes
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Oxalidales
Family: Connaraceae
Genus: Cnestis
Species:
C. ferruginea
Binomial name
Cnestis ferruginea
Vahl ex DC.

The shrub Cnestis ferruginea is native to Africa. It is best known for its uses in herbal medicine.

Medicinal uses

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The tart, astringent fruit is chewed for oral hygiene. Extracts from the fruit have been found to have antimicrobial effects, especially against gram-positive bacteria.[1]It is used in the Nigerian polyherbal mixture Aju Mbaise along with other plant species.[2]

References

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  1. Lewis, W.H. and M.P.F. Elvin-Lewis. (2003). Medical Botany: Plants Affecting Human Health, 2/e. Hoboken: Wiley, page 409. ISBN 978-0-471-62882-8
  2. Ogueke, Chika & Owuamanam, Clifford & Chizitere, Onyedinma & Evelin, Bede & Amarachi, Iroanya & Nwachukwu, Ikenna. (2016). Antimicrobial activity, phytochemical properties and mineral content of aju Mbaise decoction a liquid extract administered to nursing mothers. Nigerian Journal of Nutritional Sciences. 37. 114.

Further reading

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  • Olugbade T.A., J.O. Oluwadiya, and W.A. Yisak. (1982). Chemical constituents of Cnestis ferruginea DC. I. Petroleum ether fraction. Journal of Ethnopharmacology 6(3):365-70
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